The Université Claude Bernard Lyon 1 organizes a summer school from September 7 to 25, 2015, about "Nutrition, Health and Cognitive Processes in Food Choices".
• Based on nutrition, health, food behavior and cognitive processes
• Coursework only in English with conferences, practice workshops, field trips and excursions
• 3 weeks in September (7 to 25)
• Visit of Lyon, a UNESCO World Heritage
• Discovery of know-how of local health food producers during many field trips
• Tasting the French Gastronomy
• Learning the French Culinary Art
WHO IS ELIGIBLE ?
Undergraduate students with a Bachelor’s Degree in food sciences, dietetics or biochemistry.
1850€ including academic materials, on-site trips and lunches.
Not included: airfare, board, lodging, personal expenses (leisure, free weekends), passport
fees, health insurance and personal insurance, breakfast and dinners.
Please contact Odalys : http://www.hotel-lyon-bioparc.com/en/rooms/
WELCOME TO LYON
More than a Culinary Capital, Lyon is now one of the most attractive places to live and work in Europe.
Education is a priority in Lyon, with renowned and international schools with a wide-range of career fields. It has a dynamic scientific community; offering research opportunities in the areas of health, biotechnology and environment.
Lyon is always looking for new talent to innovate and develop; as well as offering a well-educated workforce for a broad range of industry and technology from biotech to cinema.
Lyon and its region offer a lifestyle few can match. Residents and visitors can take advantage of its rich history, arts and cultural events and its proximity to the Alps where outdoor enthusiasts can enjoy snow and an abundance of recreational activities. Lyon’s cultural environment and excellent health care make it a very attractive place to live.
Institut Paul Bocuse: Today, Institut Paul Bocuse is one of the leading higher education and research institutions with an international presence. It bears a culture of excellence in the great tradition of the French lifestyle arts and it trains 540 students from 37 countries to learn a trade and the specific management skills they will need in the hotel, food service and culinary arts sectors.
CENS: The Centre for European Nutrition and Health (CENS) is a collaborative structure with a « one-stop-shop » approach to investigate Nutrition by considering all dimensions and offer a comprehensive vision of the field.
APPLICATION AND ADMISSION PROCEDURE
Registration on the website before July 20, 2015, with a cover letter, a resume and a reference letter.
Number of places limited. Final confirmation will be given on July 21, 2015.
For more information, please visit http://summerschoolnutrition2015.univ-lyon1.fr